A little about me:

I’m passionate about writing which translated into my passion for songwriting and eventually copywriting and journalism. I love to cook and have more cookbooks on my shelf than is reasonable for someone living in a New York City apartment. I’m passionate about what I do and deeply determined to execute real results for each of my clients. I’m a skilled brand coordinator and have experience in the hospitality and culinary PR sectors.

Experience:

Since completing my BA in Journalism (with minors in political science and music industry) at Northeastern University, I have worked in brand marketing and content strategy for a B2B tech agency and a small fintech startup where I spearheaded all content strategy. I have now spent the past year working in public relations for cookbook authors, hospitality brands, and CPG products. Clients include Khushbu Shah (author of AMRIKAN and former Restaurant Editor for Food & Wine), Kosterina Olive Oil, Nami Nori and Postcard Bakery, Anthony Mangieri and Genio Della Pizza, and more. I’m experienced in brand building and awareness and much of my work consists of pitching clients for relevant opportunities, helping establish a strategic growth track, and helping build brand awareness across all platforms and mediums.

You can find my resume outlining my experience in more detail here.